This was the first place we tried on our first night in Cartagena. It was located literarily in front of our hotel, Sofitel Santa Clara. I had read about it before hand on a blog. Apparently Anthony Bourdain frequents it and I now see why! The three of us shared a two different ceviches, one was a mixed fish ceviche and the other was a ceviches des camarones, which is actually cooked shrimp, both were amazing! I love how they always give you these saltine crackers called "Noel", cracks me up every time. Their mojitos were also among some of the best we tried.
Reataurant Sea Food
(57) 5- 664 5255
(57) 315 655 4120
Calle Stuart No 7-14, San Diego